Cooking the Books (From First Draft to a Feast for the Senses)

Posted on Updated on

Writing a novel is a lot like making stone soup.

Remember that story?

A hungry wayfarer meets a tramp who offers to make stone soup. Into the pot goes a stone and, while the water is warming, the tramp idly mentions that an onion might help. Tempted, the wayfarer takes one from his pack. ‘A carrot,’ the wily tramp says. ‘If only…’ And out comes a carrot.

This goes on until a rich minestrone has been made from the purloined provisions. The wayfarer is amazed. ‘This,’ he asks, ‘is stone soup?’

The first draft of a novel is a pot of stone soup: the seed of an idea swimming in a sea of words. Only by convincing ourselves that our book-to-be is a delicacy can we make it minestrone, adding ingredients until we too end up asking the wayfarer’s question.

This is stone soup?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s